Chicken Pizza Samosa Recipe By The Spicy Trail | Ramadan Recipes Series | Iftar Recipes
We are thrilled to present to you today a mouthwatering recipe from The Spicy Trail’s Ramadan Recipes Series: The Chicken Pizza Samosa Recipe. As part of our Iftar Recipes collection, this fusion dish brings together the flavors of traditional samosas with the irresistible appeal of pizza, creating a culinary masterpiece that’s perfect for breaking your fast during Ramadan.
What Exactly is Pizza Samosa?
What is Chicken Pizza Samosa? Chicken Pizza Samosa recipe is a delightful twist on the classic samosa, featuring a savory pizza stuffing encased in a crispy samosa pastry. Originating from the creative minds of food enthusiasts, this innovative dish combines the comforting familiarity of pizza with the satisfying crunch of samosas, offering a delightful treat for any occasion. The dish’s ingredients, including chicken, cheese, and aromatic spices, not only tantalize the taste buds but also provide essential nutrients, making it a wholesome choice for mealtime. With its unique blend of flavors and textures, Chicken Pizza Samosa has gained popularity among food lovers worldwide.
The Recipe!
Now, let’s embark on the journey to recreate this delectable Chicken Pizza Samosa recipe in your own kitchen. Gather your ingredients and prepare to indulge in the culinary delights that await. Follow along as we guide you through the steps to create this irresistible fusion dish, perfect for sharing with family and friends during the holy month of Ramadan.
Chicken Pizza Samosa Recipe By The Spicy Trail | Ramadan Recipes Series | Iftar Recipes
Course: Appetizers, SnacksCuisine: Fusion, Indian, PakistaniDifficulty: Medium25
samosas20
minutes20
minutes150
kcal40
minutesIngredients
- Stuffing
Cooking Oil – 3 tbsp
Boneless Chicken – 200 gm
Black Pepper Powder – 1 tsp
Salt – 1 tsp
Chili Flakes – 1 tsp
Chopped Capsicum – 1/2 Cup
Chopped Onion – 1/2 Cup
Sweet Corns – 1 Cup
Chopped Jalapenos – 1/3 Cup
Oregano – 1 tsp
Pizza Sauce – 3 tbsp
Shredded Pizza Cheese – 1.5 Cup
- Wrapping
All Purpose Flour – 1/2 Cup
Water – 125 ml
Samosa Wrapper (Samosa Patti) – As Required
- Frying
Cooking Oil – As Required
Directions
- Heat 3 tablespoons of cooking oil in a pan over medium heat. Add 200 grams of boneless chicken cubes and fry until they turn white.
- Once the chicken is white, add 1 teaspoon of Black Pepper Powder, 1 teaspoon of Salt, 1 teaspoon of Chili Flakes, 1/2 cup of Chopped Capsicum, 1/2 cup of Chopped Onion, 1 cup of Sweet Corns, 1/3 cup of Chopped Jalapenos, 1 teaspoon of Oregano, and 3 tablespoons of Pizza Sauce to the pan. Mix well and cook for 2-3 minutes. Turn off the flame and allow the mixture to cool.
- After the mixture has cooled down, add 1.5 cups of shredded pizza cheese and mix until well combined.
- In a separate bowl, create a lump-free slurry by mixing 1/2 cup of all-purpose flour with 125 ml of water.
- Take a samosa wrapping sheet and fold one edge diagonally to form a triangle. Wrap the longer unfolded side around to create a cone-shaped pocket. Fill the pocket with an appropriate amount of the prepared cheesy pizza filling. Moisten the edges of the sheet with the prepared flour slurry and fold the remaining unfolded length to seal the samosa securely.
- Fry the prepared samosas in hot oil until they turn golden brown and crispy.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving The Pizza Samosa
Your delectable Chicken Pizza Samosas are now ready to be enjoyed! Serve them hot as an appetizer or snack during Ramadan gatherings or as a delightful addition to your Iftar spread. Pair them with your favorite dipping sauce or chutney for an extra burst of flavor.
Storage and Shelf Life
To preserve the freshness of your Chicken Pizza Samosas, you can store them in multiple ways. Firstly, refrigerate the cooked samosas in an airtight container for up to 3-4 days. Alternatively, you can freeze the cooked samosas for longer storage. They can be kept in the freezer for up to 1 month without compromising taste or texture. For a quick and crispy reheating option, consider using an air fryer to revive both refrigerated and frozen cooked samosas, ensuring they maintain their delicious crunch and flavors. For extended storage, freeze the uncooked samosas on a baking sheet until firm, then transfer them to a freezer-safe bag or container. These uncooked samosas can be stored in the freezer for up to 3 months.
Useful Tips
Here are few useful tips for a perfect Chicken Pizza Samosa Recipe:
- Reheat refrigerated or frozen samosas in a preheated oven for best results.
- To maintain crispiness, avoid reheating samosas in the microwave.
- For a quick snack, air fry the frozen samosas for a crispy finish.
- Label and date your stored samosas for easy identification.
In addition to this flavorful Chicken Pizza Samosa recipe, we invite you to explore our wide range of Ramadan-inspired snacks perfect for Iftar gatherings. From traditional favorites to innovative creations, there’s something for everyone to enjoy during this special time. Stay tuned for more exciting recipes to elevate your Ramadan experience!
