Chicken Macaroni Samosa Recipe By The Spicy Trail | Ramadan Recipes Series | Iftar Recipes
Welcome to The Spicy Trail’s Ramadan Recipes Series, where we’re thrilled to present the delectable Chicken Macaroni Samosa recipe. Perfect for your Iftar spread, this dish combines the rich flavors of chicken and macaroni within a crispy samosa pastry. Join us on a culinary journey as we explore this delightful fusion.
What is Chicken Macaroni Samosa?
Chicken Macaroni Samosa recipe is a tantalizing combination of tender chicken, hearty macaroni, and aromatic spices encased in a crispy, golden-brown samosa pastry. This savory snack has gained popularity worldwide for its irresistible taste and versatility. Not only does it serve as a satisfying appetizer or snack, but it also holds cultural significance, particularly during Ramadan, where it’s often enjoyed as a staple dish for breaking the fast. Packed with protein from the chicken, carbohydrates from the macaroni, and a myriad of spices, this dish offers a wholesome and flavorful experience.
The Recipe!
Now, as we prepare to delve into the culinary adventure of making Chicken Macaroni Samosas, let’s gather our ingredients and set the stage for cooking. With simple steps and easily accessible components, you’ll soon be ready to create these delicious treats in your own kitchen. So, let’s roll up our sleeves and embark on this flavorful journey together.
Chicken Macaroni Samosa Recipe By The Spicy Trail
Course: Appetizers, SnacksCuisine: Fusion, Indian, PakistaniDifficulty: Medium25
samosas30
minutes30
minutes150
kcal1
hourIngredients
- Stuffing
Cooking Oil – 1/4 Cup
Boneless Chicken Cubes – 200 gm
Ginger Garlic Paste – 1 tbsp
Sliced Onion – 1 Cup
Julienned Cabbage – 1 Cup
Julienned Capsicum – 1 Cup
Julienned Carrots – 1 Cup
Boiled Macaroni – 2 Cups
Sweet Corns – 1/2 Cup
Chicken Powder – 1 tbsp
Salt – 1 tbsp
Black Pepper Powder – 1 tbsp
Chili Flakes – 1 tsp
Chili Sauce – 2 tbsp
Vinegar – 2 tbsp
Soy Sauce – 2 tbsp
- Wrapping
All Purpose Flour – 1/2 Cup
Water – 125 ml
Samosa Wrapper (Samosa Patti) – As Required
- Frying
Cooking Oil – As Required
Directions
- Heat 1/4 cup of cooking oil in a pan. Add 200 grams of boneless chicken cubes and 1 tablespoon of ginger-garlic paste. Cook until the chicken turns white.
- Add 1 cup of sliced onion, 1 cup each of julienned cabbage, capsicum, and carrots to the pan. Cook until the vegetables turn soft.
- Boil 2 cups of macaroni, strain them, and add them to the cooking mixture. Then, add 1/2 cup of sweet corns, 1 tablespoon of chicken powder, 1 tablespoon of salt, 1 tablespoon of black pepper powder, 1 teaspoon of chili flakes, 2 tablespoons of chili sauce, 2 tablespoons of vinegar, and 2 tablespoons of soy sauce. Mix well and cook for 2-3 minutes. Turn off the flame and let it cool.
- In a separate bowl, create a lump-free slurry by mixing 1/2 cup of all-purpose flour with 125 ml of water.
- Take a samosa wrapping sheet. Fold one edge diagonally to form a triangle. Wrap the longer unfolded side around to create a cone-shaped pocket. Fill the pocket with an appropriate amount of the prepared chicken macaroni filling. Moisten the edges of the sheet with the prepared flour slurry and fold the remaining unfolded length to seal the samosa securely.
- Fry the prepared samosas in hot oil until they turn golden brown and crispy.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Delicious Chicken Macaroni Samosas
The Chicken Macaroni Samosas are now ready to be served. Arrange them on a platter and garnish with fresh coriander leaves or serve alongside your favorite dipping sauce for an extra burst of flavor.
Storage and Shelf Life
Here are storage options for these delicious samosas:
- For storage, these samosas can be refrigerated in an airtight container for up to 3-4 days. When ready to enjoy, simply reheat them in an air fryer or oven until they’re heated through.
- Alternatively, if you’d like to freeze the cooked samosas, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When craving strikes, reheat them directly from frozen in an air fryer or oven until crispy and heated through.
- For those who prefer to freeze the uncooked samosas for later use, assemble them as instructed but do not fry. Instead, arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to enjoy, fry them directly from frozen, adding a few extra minutes to the cooking time.
Useful Tips
Here are some useful tips for a perfect Chicken Macaroni Samosa Recipe:
- Ensure the samosa filling is completely cooled before assembling to prevent soggy pastry.
- Seal the samosas tightly to prevent any filling from leaking out during frying.
- Experiment with different fillings and spices to customize the flavor to your liking.
Explore more delicious recipes from The Spicy Trail’s collection for your next culinary adventure. From traditional classics to innovative creations, there’s something to tantalize every taste bud. Whether you’re craving comfort food or seeking inspiration for your next gathering, our diverse range of recipes has you covered. Dive into the world of flavors and embark on a gastronomic journey with us. Happy cooking!
