Chicken Hot and Sour Soup Recipe By The Spicy Trail | Winter Special Recipe
Welcome to The Spicy Trail’s exploration into a beloved winter favorite: the Hot and Sour Chicken Soup recipe. This article unveils the secrets behind this cherished dish, encompassing its origins, ingredients, hot and sour soup calories information and step-by-step guidance on how to master this flavorsome delight. Indulge in the heartwarming flavors of our Chicken Hot and Sour Soup Recipe, a true winter special recipe that’ll tantalize your taste buds.
What Exactly is This Hot and Sour Soup?
Delve into the heritage of Chinese cuisine with the legendary Chinese hot and sour soup. This hearty concoction marries tender chicken, a fusion of fresh vegetables, and an array of spices in a tangy broth, renowned for its ability to warm the soul. Beyond its delectable taste, understanding what is in Hot and Sour Soup reveals its nutritional merits. Typically low in calories, this hot sour soup recipe packs a punch with its blend of ingredients, offering a comforting yet healthy choice for those frosty winter days.
Preparing Your Hot and Sour Adventure
If you are looking for hot and sour soup recipes, this article might be the ultimate answer to your quest. Before we dive into the cooking process, gather your kitchen essentials – chicken, vibrant veggies, aromatic spices – all set to transform into a steaming pot of Hot and Sour Soup. Wondering how to make Hot and Sour Soup that tantalizes your taste buds or curious about the amount of calories in a hot and sour soup? Stay tuned as we unveil the recipe step-by-step, guiding you through the art of crafting this beloved culinary masterpiece.
Chicken Hot and Sour Soup Recipe By The Spicy Trail | Winter Special Recipe
Course: Appetizers, SoupsCuisine: ChineseDifficulty: Medium6
servings15
minutes40
minutes200
kcal55
minutesIngredients
Water – 1/5 Liter
Boneless Chicken – 250 gm
Diced Carrots – 1/2 Cup
Peas – 1/3 Cup
Chopped Cabbage – 1/2 Cup
Diced Capsicum – 1/2 Cup
Salt – 1 tbsp
Sweet Corns – 1/3 Cup
Soy Sauce – 4 tbsp
Vinegar – 4 tbsp
Chili Sauce – 4 tbsp
Black Pepper Powder – 1 tbsp
Corn Flour – 4 tbsp
Water – 1/2 Cup (For corn flour slurry)
Egg – 1
Directions
- In a pan, combine Water (1.5 liters), Boneless Chicken (250g), Diced Carrots (1/2 cup), Peas (1/3 cup), Chopped Cabbage (1/2 cup), Diced Capsicum (1/2 cup), and Salt (1 tbsp). Cover and cook on low flame for 30 minutes.
- After the cooking time, remove the chicken using a strainer, shred it, and return it to the stew.
- Add Sweet Corn (1/3 cup), Soy Sauce (4 tbsp), Vinegar (4 tbsp), Chili Sauce (4 tbsp), and Black Pepper Powder (1 tbsp). Mix well and let it simmer on medium flame until the next step.
- In a small bowl, combine 4 tbsp Corn Flour and 1/2 cup of water to create a smooth, lump-free slurry of medium consistency. Adjust consistency by adding more water if needed.
- Gradually pour the corn flour slurry into the stew while stirring continuously to prevent lumps. Cook for 1-2 minutes.
- Whisk an egg and add it to the soup, stirring continuously. Cook for an additional 2-3 minutes.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
Your tantalizing Chicken Hot and Sour Soup is now ready to be savored. Ladle it into bowls, ensuring each serving gets a generous mix of chicken, veggies, and that flavorful broth. Garnish with freshly chopped cilantro or green onions for an added burst of freshness. Serve piping hot and relish the delightful blend of spicy and tangy flavors.
Storage and Shelf Life
To store this soup, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, maintaining its flavors and quality. Additionally, this soup is freezer-friendly. Divide it into portions, store in freezer-safe containers, and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating for later enjoyment.
Useful Tips
Here are some useful tips for a perfect chicken hot and sour recipe:
- Adjust Spice Levels: Tailor the spiciness by adjusting the amount of chili sauce and black pepper according to your preference.
- Freshness Matters: Opt for fresh vegetables to retain their crunch and vibrant colors in the soup.
- Consistency Control: Adjust the thickness of the soup by regulating the amount of corn flour slurry.
Discover a myriad of delightful recipes on The Spicy Trail. From comforting soups to sizzling stir-fries and decadent desserts, there’s a treasure trove of culinary wonders waiting to be explored. Expand your culinary journey and explore our diverse collection of recipes to tantalize your taste buds further.
