Chicken Fried Steak Recipe By The Spicy Trail | With Creamy Mushroom Sauce
Welcome to today’s culinary adventure, as we bring you a mouthwatering delight – the Chicken Fried Steak Recipe with Creamy Mushroom Sauce. In the world of comfort food, this dish holds a special place, offering a satisfying blend of crispy, tender steak paired with a luxuriously creamy mushroom sauce.
Originating from the heart of Southern cuisine, this classic comfort dish has made its way into kitchens worldwide, adored for its hearty flavors and comforting qualities. The chicken fried steak, despite its name, is not chicken at all but rather a delectable dish featuring tenderized beefsteak, coated in a seasoned flour mixture and fried to golden perfection. This savory masterpiece is often served with a creamy mushroom sauce that adds an extra layer of richness and flavor.
The ingredients that go into creating this culinary masterpiece are simple yet effective. The steak provides a good source of protein and iron, while the creamy mushroom sauce infuses the dish with a delightful earthiness. Its popularity is undeniable, with its roots deep in American cuisine and its presence on the menus of diners, family restaurants, and home kitchens across the country.
Now, as we embark on this culinary journey, gather your ingredients and prepare your kitchen for the adventure ahead. In the next section, we will guide you through the step-by-step process of creating this beloved Chicken Fried Steak Recipe with Creamy Mushroom Sauce. Remember to use our panko bread recipe and prepare them following our instructions instead of purchasing the expensive aftermarket ones. So, let’s roll up our sleeves and get ready to savor the flavors of this classic comfort dish!
Ingredients
Mushroom Sauce
Marinade
Coating
Frying
Instructions
- In a small pan, heat 1.5 cups of water. Add a chicken stock cube and cook until it is completely dissolved. Set aside.
- In a frying pan, heat 1 tablespoon of oil and 1 tablespoon of butter. Sauté minced garlic until fragrant. Add chopped onions and continue to sauté until they become translucent.
- Add sliced mushrooms to the pan and mix them well with the onions and garlic. Season with salt, black pepper powder, and white pepper powder. Let this mixture cook over medium heat for about 3-5 minutes until the mushrooms are tender and slightly browned.
- Pour in the prepared chicken stock and mix it into the mushroom mixture. Then, add the cream and thoroughly combine it with the other ingredients.
- Introduce a cheddar cheese slice into the pan and stir until it melts into the sauce, adding a rich, creamy texture. Finish by adding parsley and oregano, mixing them in to enhance the flavor.
- Begin by preparing the chicken fillets. Cut each breast fillet in half horizontally to create two thinner fillets. Place them between two sheets of plastic wrap and gently pound them with a meat hammer to an even thickness.
- In a mixing bowl, combine paprika, black pepper, ginger powder, garlic powder, chili flakes, salt, white pepper, lemon juice, chili sauce, and soy sauce. This will be your flavorful marinade. Lay the chicken fillets in the marinade, ensuring they are well coated. Allow them to rest in this marinade for at least 30 minutes, allowing the flavors to meld.
- In a separate bowl or deep plate, whisk together eggs and milk to create an egg mixture.
- Take a flat dish and fill it with all-purpose flour. Coat each marinated chicken fillet with the flour, ensuring they are fully covered.
- Dip the flour-coated fillets into the egg mixture, allowing any excess to drip off.
- In another flat dish, place the panko bread crumbs. Carefully coat the fillets with the bread crumbs, pressing gently to ensure they adhere well.
- Heat a frying pan with oil over medium flame. Once the oil is hot, carefully add the coated chicken fillets. Fry each side for about 4-5 minutes or until they turn golden brown and crispy.
- Pour the prepared Creamy Mushroom Sauce over the fried chicken steaks, and your Chicken Fried Steak with Creamy Mushroom Sauce is ready to be enjoyed.
Mushroom Sauce
Chicken Marination
Coating & Frying
Aassembling
Your delectable Chicken Fried Steak with Creamy Mushroom Sauce is now ready to be savored. To serve this indulgent dish, place the crispy chicken steaks on a warm plate and generously ladle the creamy mushroom sauce over them. The contrast of the crispy coating and the luscious sauce creates a delightful symphony of textures and flavors. Consider pairing it with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh garden salad for a complete and satisfying meal.
Useful Tips
Here are some useful tips for Perfecting Your Chicken Fried Steak:
- Marinating Time: Allow the chicken fillets to marinate for at least 30 minutes to ensure they absorb all the wonderful flavors.
- Even Coating: When applying the flour and panko bread crumbs, press them onto the fillets gently to create an even coating for that perfect crispiness.
- Oil Temperature: Maintain a consistent medium heat while frying to achieve a golden, crunchy crust without overcooking the meat.
- Sauce Consistency: Adjust the Creamy Mushroom Sauce’s thickness to your liking by adding more cream for a richer texture or a splash of broth to thin it out.
We hope you relished this Chicken Fried Steak with Creamy Mushroom Sauce. If you’re eager to explore more culinary adventures, visit our collection of other enticing recipes. From appetizers to desserts, our recipes cover a wide range of flavors and cuisines, ensuring there’s something to delight every palate. Stay tuned for more gastronomic inspiration on our platform!
