Chicken Dum Biryani Recipe By The Spicy Trail | Hyderabadi Dum Biryani Recipe With Biryani Masala Powder Recipe
Welcome to a culinary journey like no other as we bring you The Spicy Trail’s flavorful Chicken Dum Biryani Recipe. Get ready to embark on a flavorsome adventure that will tantalize your taste buds with the magic of Hyderabadi Dum Biryani Recipe With Biryani Masala Powder Recipe.
What is Dum Biryani?
What is Biryani, you ask? It’s a culinary masterpiece, a symphony of taste, and a time-honored tradition that combines Mughal and Telugu influences. Beyond its rich history, this beloved dish boasts a host of health benefits thanks to the carefully selected ingredients. Biryani has charmed food enthusiasts worldwide, and it’s no wonder why.
Originating in the royal kitchens of Hyderabad, hyderabad dum biryani, also known simply as “Biryani,” or “biriyani” is a legendary Indian dish that marries fragrant basmati rice with succulent chicken pieces, aromatic Biryani spices, and a tantalizing blend of flavors. Dum Biryani is the art of slow-cooking chicken and aromatic rice together in the gentle embrace of steam, on a low flame, creating a harmonious fusion of flavors and textures.
About The Recipe
Intricately layered and slow-cooked to perfection, our Chicken Dum Biryani is a delightful dance of flavors and textures. While we can’t reveal the entire recipe just yet, we’ll provide you with an overview of the culinary magic we’re about to create. Get ready to learn the art of marinating tender chicken, preparing fragrant rice, and infusing it all with our exclusive Biryani Masala Powder, a blend of Biryani spices that elevates this dish to another level of deliciousness.
Now that we’ve unveiled the rich history and benefits of this exquisite dish, we’re about to embark on the culinary adventure of crafting your very own Hyderabadi Dum Biryani. So, gather your ingredients, set your kitchen stage, and prepare to create a symphony of flavors. In the next section, we’ll delve into the step-by-step process, guiding you toward a mouthwatering Chicken Dum Biryani that’s sure to impress both you and your guests.
Chicken Dum Biryani Recipe By The Spicy Trail | Hyderabadi Dum Biryani Recipe
Course: MainCuisine: IndianDifficulty: Medium4
servings30
minutes50
minutes400
kcal120
minutes2
hours50
minutesIngredients
- Chicken Marination
Chicken – 1 kg
Bay Leaf -1 Medium Sized
Cloves – 3 Cloves
Cinnamon – 2 Inch Stick
Green Cardamom – 3 Pods
Star Anise – 1 Pod
Cumin Seeds – 1 tbsp
Chili Flakes – 1/2 tbsp
Red Chili Powder – 2/3 tbsp
Cumin Powder – 1/2 tbsp
Salt – 1 tbsp
Garam Masala – 1/2 tbsp
Coriander Powder – 1/2 tbsp
Minced Garlic – 3 tbsp
Fresh Coriander Leaves – 1 Cup
Minced Green Chilies – 4 Large Sized
Mint Leaves – 1/2 Cup
Lemon Juice – 3 tbsp
Turmeric Powder – 1/2 tbsp
Yogurt – 1.5 Cups
- Boiling Rice
Rice – 1 kg (Washed & soaked)
Water – As Required
Salt – 3 tbsp
Cooking Oil – 2 tbsp
Cloves -2 Cloves
Green Cardamom – 2 Pods
Star Anise – 1/2 Pod
Whole Green Chilies – 3 Medium Sized
- Main Recipe
Cooking Oil – 1 Cup
Onion – 2 Small Sized
Zafra/Saffron – A Pinch
Milk – 1/2 Cup
Fresh Coriander Leaves – 1/2 Cup
Fresh Mint Leaves – 1/2 Cup
Red Food Color
Water – 1 Cup
Ghee – 1 tbsp
Directions
- In a pan, heat 1 cup of oil. Add 2 small-sized sliced onions and fry until they turn brown. Remove the browned onions from the oil and set them aside for later use.
- In a separate container, mix a pinch of saffron with 1/2 cup of milk and set it aside.
- In a bowl, combine the ingredients mentioned in “chicken marination” section. Mix all these ingredients well and let the chicken marinate for 2 hours.
- In a separate pan, take the ingredients mentioned in “boiling rice” section and boil the rice until it’s 60% cooked, then drain the water and set the rice aside.
- In a large pan, layer the marinated chicken at the bottom. On top of the chicken, place the boiled and drained rice. Garnish the biryani with the remaining fried onions, fresh coriander leaves (1/2 cup), fresh mint leaves (1/2 cup), red food color, 1 cup of water, and 1 tbsp of ghee.
- Cover the pan with a lid wrapped in a cloth. Cook on high flame for the first five minutes, then reduce the flame to low. Introduce a tawa/hot plate between the flame and the pot. Cook for an additional 40 minutes on low flame.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
Your Chicken Dum Biryani is now ready to be savored. Serve it hot, straight from the pot, to fully relish the harmonious blend of flavors. Garnish it with a final sprinkle of fresh coriander and mint leaves for that extra burst of freshness. Don’t forget to squeeze a wedge of lemon for that zesty touch. Pair it with cooling yogurt or raita for the perfect balance of taste and texture.
Storage and Shelf Life
If you have any leftovers, you can store Chicken Dum Biryani in an airtight container in the refrigerator. It remains fresh and flavorful for up to 2-3 days. For longer storage, consider freezing it. Place portions in airtight freezer-safe containers, and your frozen biryani can stay delicious for up to 2-3 months. Just remember to thaw it in the refrigerator before reheating.
Useful Tips
Here are some useful tips for perfect dum biryani:
- Marination Magic: Allow the chicken to marinate for a full 2 hours. This is where the depth of flavor begins.
- Perfectly Parboiled Rice: Boil the rice until it’s 60% cooked to ensure the grains stay separate and don’t turn mushy.
- Low and Slow: Cooking the biryani on low flame ensures that the flavors meld together beautifully. The introduction of a tawa or hot plate helps maintain even heat distribution.
- Fluff with Care: When serving, gently fluff the layers to mix the chicken and rice, being careful not to break the grains.
In conclusion, our Chicken Dum Biryani is a testament to the rich and diverse world of flavors that await in the realm of Indian cuisine. If you’ve enjoyed this culinary journey, we invite you to explore more of our recipes at The Spicy Trail. From aromatic curries to sweet desserts, we have a plethora of dishes waiting for you to discover and delight in. Stay tuned for more gastronomic adventures!
