Chicken Broast in Pressure Cooker | Recipe By The Spicy Trail | Crispy Fried Chicken
We are delighted to bring you this tantalizing recipe for Chicken Broast in Pressure Cooker, courtesy of The Spicy Trail. If you’re craving the crispy goodness of fried chicken and also looking for pressure cooker chicken recipes, this is the dish for you! Get ready to embark on a flavorful journey that promises to satisfy your taste buds.
What Exactly is this Chicken Broast?
Chicken Broast is a beloved dish traditionally cooked in specialized broasting machines. However, in this recipe, we’re going to show you how to achieve the same delicious results right in the comfort of your own home, using a pressure cooker. Originating from the bustling streets of fast-food joints and family kitchens alike, this dish has gained popularity for its crispy exterior and juicy interior. Packed with the benefits of protein-rich chicken and a blend of flavorful spices, it’s a crowd-pleaser that’s perfect for any occasion.
The Recipe!
Now, let’s prepare to dive into the magic of creating Chicken Broast in Pressure Cooker. Gather your ingredients and get ready to unlock the secrets behind achieving perfectly crispy fried chicken right from your own kitchen. Get ready to elevate your cooking game and impress your family and friends with this delectable dish!
Chicken Broast in Pressure Cooker | Crispy Fried Chicken
Course: MainCuisine: FusionDifficulty: Medium2
servings15
minutes15
minutes600
kcal1
hour1
hour30
minutesIngredients
- Prepping the Chicken
Quarter Chicken Pieces – 2 (Around 750 gm)
Water – As required
Vinegar – 4 tbsp
Salt – 1 tbsp
Baking Powder – 1/2 tbsp
- Marinade
Ginger Garlic Paste – 1 tbsp
Salt – 1 tsp
Chili Flakes – 1 tsp
Red Chili Powder – 1 tsp
Crushed Cumin Seeds – 1 tbsp
Chicken Powder – 1 tbsp
Baking Powder – 1 tsp
Chili Sauce – 2 tbsp
Soy Sauce – 2 tbsp
Vinegar – 2 tbsp
Black Pepper Powder – 1 tsp
- Coating
All Purpose Flour – 2 Cups
Salt – 1 tsp
Chicken Powder – 1 tsp
Cold Water – As Required
- Frying
Cooking Oil – As Required
Directions
- Take 2 Quarter Chicken Pieces (Approximately 750 gm) and make multiple reasonably deep cuts on each piece.
- In a large bowl, add enough water to cover the chicken pieces. Mix in 4 tbsp of Vinegar, 1 tbsp of Salt, and 1/2 tbsp of Baking Powder. Submerge the chicken pieces in the mixture and let them rest for 30 minutes. After 30 minutes, remove the chicken from the mixture, rinse with cold tap water, and pat dry.
- In another bowl, combine 1 tbsp of Ginger Garlic Paste, 1 tsp of Salt, 1 tsp of Chili Flakes, 1 tsp of Red Chili Powder, 1 tbsp of Crushed Cumin Seeds, 1 tbsp of Chicken Powder, 1 tsp of Baking Powder, 2 tbsp of Chili Sauce, 2 tbsp of Soy Sauce, 2 tbsp of Vinegar, and 1 tsp of Black Pepper Powder. Add the washed chicken to the marinade, ensuring it’s thoroughly coated. Allow it to marinate for at least 1-2 hours, preferably overnight.
- In a tray or wide bowl, mix 2 cups of All-Purpose Flour, 1 tsp of Salt, and 1 tsp of Chicken Powder to form the coating mixture.
- Take each marinated chicken piece and coat it evenly with the flour mixture, then dip it in cold water, and finally, coat it again in flour.
- Heat oil in a pressure cooker. Once hot, carefully add the coated chicken pieces. Fry for approximately 3 – 4 minutes on medium flame, then flip the pieces to ensure even cooking.
- Cover the pressure cooker without the whistle and cook for 7-8 minutes. This will ensure the chicken cooks through while maintaining its crispiness.
- Uncover the pressure cooker, flip the sides and continue cooking for another 3 minutes to ensure the chicken is cooked to perfection. Once done, remove the chicken from the pressure cooker and serve hot. Enjoy the crispy goodness of your homemade Chicken Broast in Pressure Cooker from The Spicy Trail!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
Your tantalizing Chicken Broast is now ready to be savored! Serve it hot alongside your favorite dipping sauce, crispy fries, and a refreshing side salad for a complete and satisfying meal experience.
Storage and Shelf Life
For optimal freshness, leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Alternatively, if you find yourself with extra portions, cooked Chicken Broast can be frozen for up to 1 month. For longer and more suitable storage, you can also freeze the uncooked marinated chicken pieces for up to 3 months. Whenever the craving strikes, simply retrieve it from the fridge, give it a quick coating, and fry to golden perfection for a delicious meal in minutes!
Useful Tips
Here are some useful tips for a perfect Chicken Broast Recipe:
- To maintain the crispiness of the chicken, reheat it in the oven or an air fryer instead of the microwave.
- For a quick meal, slice leftover Chicken Broast and use it to top salads or sandwiches.
- Experiment with different marinade variations to customize the flavor to your liking.
Looking for more culinary inspiration? Check out The Spicy Trail for a wide array of mouthwatering recipes to tantalize your taste buds and elevate your home cooking experience.
