Chewy Almond Cookies Recipe By The Spicy Trail | Almond Biscuits Recipe | Chinese Almond Cookies
In our quest to bring you the finest culinary experiences, we’re excited to present the Chewy Almond Cookies Recipe from The Spicy Trail. This delightful recipe is a tribute to the beloved Almond Biscuits and Chinese Almond Cookies. Whether you’ve been on the hunt for the perfect almond cookie recipe or simply crave the comforting taste of almond butter cookies, you’re in for a treat. In this blog, we’ll delve into the fascinating world of these iconic cookies, exploring their history, the goodness of their key ingredients, and the widespread admiration they’ve garnered worldwide.
What are These Chewy Almond Cookies?
Chewy Almond Cookies are a cherished delicacy known for their nutty and tender texture. These scrumptious morsels trace their origins to Chinese cuisine, where they are ranked at the top of traditional Chinese cookies. Made with almonds and a generous dose of butter, they offer a unique blend of flavors and a satisfying chew. Almonds, renowned for their health benefits, add a dose of nutrition to this treat, making it a delightful choice for snacking or gifting. The timeless charm of these almond cookies has transcended borders, becoming a popular dessert choice in many parts of the world.
About the Recipe
As we delve into the recipe, you’ll discover the secrets behind crafting these Chewy Almond Cookies. Whether you’re on the hunt for that perfect almond biscuit recipe or curious about various almond cookie recipes, get ready to gather your ingredients and embark on this delicious journey.
Now, we’re on the verge of starting the actual recipe for these delightful almond cookies. It’s time to roll up your sleeves, grab your apron, and gather all the essential elements needed to create these mouthwatering almond butter cookies. We’ll walk you through the steps to ensure that every bite is a testament to the rich heritage and delightful taste of Chewy Almond Cookies.
Chewy Almond Cookies Recipe By The Spicy Trail | Almond Biscuits Recipe | Chinese Almond Cookies
Course: DessertCuisine: Chinese, FusionDifficulty: Medium15
cookies15
minutes30
minutes100
kcal45
minutesIngredients
Melted Butter/Ghee – 1/2 Cup
Powdered Sugar – 1 Cup
All Purpose Flour – 1 Cup
Baisan – 2 tbsp
Baking Powder – 1 tbsp
Salt – 1/4 tbsp
Vanilla Essence – 1 tbsp
Crushed Almonds – 1/2 Cup
Whole Almonds – 1/2 Cup
Milk – 2 tbsp
Whisked Egg Yolk – 1 Egg
Directions
- In a mixing bowl, combine 1/2 cup of melted butter or ghee with 1 cup of powdered sugar. Mix these two ingredients together until you achieve a light and fluffy mixture.
- To the butter and sugar mixture, add 1 cup of All-Purpose Flour, 2 tablespoons of Baisan (gram flour), 1 tablespoon of Baking Powder, 1/4 tablespoon of Salt, 1 tablespoon of Vanilla Essence, and 1/2 cup of Crushed Almonds. Stir the ingredients together. When you’re halfway through mixing, add 2 tablespoons of milk to the mixture and continue mixing until a smooth dough forms.
- Shape the dough into small, lightly flattened balls. Top each cookie with a whole almond. To give the cookies a glossy finish, coat each one with whisked egg yolk.
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Bake them for approximately 30 minutes or until they are golden brown and cooked through. Once done, let them cool for a bit, and then you’re ready to enjoy your homemade Chewy Almond Cookies!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Chewy Almond Cookies
Your Chewy Almond Cookies are now ready to delight your taste buds. These delectable treats are best enjoyed with a cup of tea or coffee, making for a delightful snack or dessert. The perfect balance of sweetness and nuttiness in every bite will leave you craving for more. Share them with friends and family, or savor them for a moment of self-indulgence.
Storage and Shelf Life
To keep your Chewy Almond Cookies fresh, store them in an airtight container at room temperature. They will remain delicious for up to one week.
Useful Tips
Here are some useful tips for perfect almond cookies:
- Experiment with Almonds: Feel free to play around with different types of almonds or other nuts for a unique twist.
- Cookie Size: Adjust the size of your cookies to your preference; just remember to adjust the baking time accordingly.
- Egg Yolk Coating: For a vegetarian option, consider using a milk or butter wash instead of egg yolk for the cookie coating.
- Flavor Variations: Add a touch of almond extract for an extra layer of almond flavor.
If you’ve enjoyed these Chewy Almond Cookies, we invite you to explore our other delectable recipes that span a wide range of flavors and cuisines. From savory to sweet, there’s something for everyone on The Spicy Trail. Discover the joy of cooking and savoring new culinary delights. Happy cooking and bon appétit!
