Featured Image of Caramel Sheer Khurma Recipe By The Spicy Trail Doodh Sawaiyan Vermicelli Payasam
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Caramel Sheer Khurma Recipe By The Spicy Trail | Doodh Sawaiyan | Vermicelli Payasam

Welcome to a delightful culinary journey with The Spicy Trail’s exclusive Caramel Sheer Khurma Recipe! In this blog, we’re thrilled to share a treasured dessert that beautifully blends tradition and taste, perfect for indulging in the richness of flavors.

What is Caramel Sheer Khurma?

Caramel Sheer Khurma is a beloved dessert cherished in many households, a fusion that enhances the classic Doodh Sawaiyan aka Vermicelli Payasam with a tantalizing caramel twist. Originating from the Middle East, this dish is a creamy delight where vermicelli is cooked in milk, adorned with nuts, and flavored with caramel, creating a symphony of textures and sweetness. Its ingredients, rich in nutrients like proteins and healthy fats from nuts, offer a wholesome treat. This dessert’s popularity transcends borders, celebrated during festive occasions for its heartwarming essence.

Ingredients in Caramel Sheer Khurma Recipe By The Spicy Trail Doodh Sawaiyan Vermicelli Payasam
Ingredients

The Recipe

Now, let’s embark on the delightful journey to create this exquisite dessert. Gather your ingredients and prepare to immerse yourself in the aromatic blend of flavors and textures. Stay tuned as we uncover the steps to recreate this delightful Caramel Sheer Khurma recipe from scratch!

Caramel Sheer Khurma Recipe By The Spicy Trail | Doodh Sawaiyan | Vermicelli Payasam

Recipe by Ayesha Rubab KhanCourse: DessertCuisine: Middle Eastern, IndianDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

30

minutes

Ingredients

  • Sugar – 1 Cup

  • Milk – 1.5 Liter

  • Green Cardamom – 2 Pods

  • Vermicelli – 140 gm

  • Crushed Almonds – 1/2 Cup

Directions

  • Begin by taking 1 cup of sugar in a pan and start cooking it over a low flame. Stir the sugar frequently until it completely caramelizes.1st step of Caramel Sheer Khurma Recipe By The Spicy Trail Doodh Sawaiyan Vermicelli Payasam
  • Once the sugar turns into caramel, add 1.5 liters of milk to the pan. Mix it well. If the caramel solidifies, don’t worry; it will dissolve as you continue to cook. Introduce 2 pods of green cardamom to infuse the milk and bring it to a gentle boil.2nd step of Caramel Sheer Khurma Recipe By The Spicy Trail Doodh Sawaiyan Vermicelli Payasam
  • Add 140 grams of vermicelli into the simmering milk. Stir it gently and allow the vermicelli to cook thoroughly. It should take approximately 5 minutes for the vermicelli to soften and cook through in the milk.3rd step of Caramel Sheer Khurma Recipe By The Spicy Trail Doodh Sawaiyan Vermicelli Payasam
  • Once the vermicelli is cooked, transfer the Caramel Sheer Khurma to a serving bowl. Garnish it with 1/2 cup of crushed almonds, adding an extra layer of flavor and texture. It’s now ready to be relished and enjoyed!4th step of Caramel Sheer Khurma Recipe By The Spicy Trail Doodh Sawaiyan Vermicelli Payasam

Notes

  • Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.

Serving Your Caramel Sheer Khurma

Your delectable Caramel Sheer Khurma is now ready to be savored and enjoyed! Serve this creamy delight warm or chilled, allowing its rich flavors to tantalize your taste buds. Garnish each serving generously with the crushed almonds for an added crunch and visual appeal, elevating your dessert experience.

Storage and Shelf Life

To preserve the freshness of this dessert, store any leftovers in an airtight container in the refrigerator. Caramel Sheer Khurma stays fresh for up to 3-4 days when refrigerated. Freezing is also an option; however, note that freezing might slightly alter the texture upon thawing, so it’s recommended to consume within a month for the best taste and consistency.

Useful Tips

Here are some useful tips for a perfect caramel sheer khurma recipe:

  • Reheating: When reheating, gently warm the desired portion on low heat to retain its creamy texture without curdling.
  • Customization: Experiment with various nuts like pistachios or cashews for a personalized touch to the garnish.
  • Consistency: Adjust the sweetness by altering the quantity of caramelized sugar according to your preference.
  • Presentation: Serve in decorative bowls or glasses for an elegant touch, enhancing its visual appeal.

As you relish the flavors of this Caramel Sheer Khurma recipe, explore our diverse range of recipes at The Spicy Trail. From desserts to savory delights, our repertoire caters to various tastes and occasions, promising culinary adventures that tantalize every palate. Discover more delightful recipes on our platform and embark on a flavorful journey with us!

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