Bakery Style Cream Cake Recipe For the Beginners | Simple Birthday Cake Recipe | Whipped Cream Frosting Cake
Welcome to our baking adventure! We’re thrilled to share a delightful recipe perfect for beginners and celebratory moments – the Bakery Style Cream Cake Recipe aka Whipped Cream Frosting Cake. This elegant yet simple birthday cake adorned with irresistible whipped cream frosting brings joy with every bite. Let’s explore the enchanting world of baking and craft a special treat together.
What is Bakery Style Cream Cake?
The Bakery Style Cream Cake is a timeless classic, cherished for its simplicity and charm. Originating from traditional bakeries, this cake features layers of tender goodness draped in velvety whipped cream frosting. It’s a delightful harmony of flavors and textures that captures the essence of celebration.
This recipe’s ingredients – from fresh eggs to fluffy flour and the creamy allure of whipped cream – not only promise a delectable taste but also offer nutritional benefits. Its versatility caters to diverse preferences and remains a perennial favorite, especially in birthday celebrations, owing to its enduring popularity.
About The Recipe
Join us on this baking journey as we guide you through crafting your own Bakery Style Cream Cake. We’ve tailored the recipe to suit even the most novice bakers, ensuring a seamless and enjoyable experience. Before diving into specifics, let’s gather the essential ingredients and equipment, setting the stage for a delightful baking session.
Now that we’ve acquainted ourselves with the essence of this exquisite cake, it’s time to dive into the recipe. Gather your ingredients, ready your utensils, and let’s commence our journey to create this delightful Bakery Style Cream Cake, designed to bring happiness to any birthday celebration.
Bakery Style Cream Cake Recipe For the Beginners | Simple Birthday Cake Recipe | Whipped Cream Frosting Cake
Course: DessertCuisine: Other world cuisineDifficulty: Easy8
servings20
minutes45
minutes250
kcal1
hour5
minutesIngredients
Sugar – 3/4 Cup
All Purpose Flour – 3/4 Cup
Baking Powder – 1 tbsp
Salt – A Pinch
Cooking Oil – 1/4 Cup
Vanilla Essence – 1 tsp
Milk – 1/2 Cup
Egg -1
Whipping Cream – 1 Cup
Chocolate Syrup – For Decoration
Pink Food Color – For Decoration
Directions
- In a mixing bowl, combine sugar, the all-purpose flour, baking powder, a pinch of salt, cooking oil, vanilla essence, milk, and egg. Mix the ingredients until well combined to form a smooth batter.
- Grease the base of a 7-inch cake mold with oil. Place butter paper at the bottom and grease it as well. Pour the prepared batter into the mold and gently tap the cake pan to allow the batter to settle evenly. Place the cake mold in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Once baked, set the cake aside to cool.
- In a separate bowl, beat the whipping cream until soft peaks form. Set it aside for later use.
- Once the cake has cooled, remove it from the pan and peel off the butter paper. Trim the upper layer of the cake if necessary to create an even surface.
- Place a cake turntable on your workspace. Add a small amount of whipped cream to the center and place the cake sponge on top. Spread a generous amount of whipped cream on the sponge and begin shaping it into the desired form.
- Fill an available chocolate syrup in a piping bag and use it to decorate the sides of the cake. Mix a small amount of pink food coloring or any preferred color with some cream. Fill another piping bag with this colored cream and use it to create decorative designs on the cake.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Vanilla Cake
Your exquisite Bakery Style Cream Cake is now ready to be served! Slice it delicately and present each piece with a dollop of extra whipped cream or fresh berries for a delightful touch. This delectable treat is best enjoyed with a cup of coffee or tea, perfect for indulging in delightful conversations or celebrating special moments.
Storage and Shelf Life
To preserve the freshness of this delightful cake, store any leftovers in an airtight container in the refrigerator. When stored properly, it can maintain its taste and texture for up to 3-4 days. For longer storage, consider freezing the cake slices by wrapping them tightly in plastic wrap and aluminum foil. When stored in the freezer, the cake can retain its quality for up to 1-2 months. However, while freezing the entire cake is feasible, for optimal taste and texture, we recommend freezing the sponge separately and adding the decorations and frosting after thawing for a fresher, more delightful experience.
Useful Tips
Here are some useful tips for perfect vanilla birthday cake:
- Baking Caution: Avoid opening the oven to check the cake before completing the baking time to prevent potential collapse or uneven baking.
- Mixing Technique: Avoid over-mixing the batter. Once you no longer see dry flour or lumps, stop mixing to maintain the cake’s texture.
- Cream Selection: Opt for non-dairy cream for better results in achieving the desired consistency and taste.
- Chilling Cream: Ensure the cream used for frosting is chilled but not frozen, as frozen cream can affect the frosting’s texture and consistency.
- Maintaining Moisture: To keep the cake moist, place a slice of bread or a damp paper towel inside the airtight container while storing it in the refrigerator.
- Slicing Tip: For clean slices, use a sharp knife dipped in hot water and wiped dry between each cut.
- Decorative Touch: Fresh fruits, chocolate shavings, or edible flowers can elevate the cake’s presentation for special occasions.
- Thawing Instructions: When thawing frozen cake slices, allow them to defrost in the refrigerator overnight for the best texture.
If you’ve enjoyed this delightful Bakery Style Cream Cake, there’s a whole array of other recipes awaiting your culinary adventure. Check out our collection of diverse dishes, ranging from savory delights to sweet temptations, to explore and discover new tastes and cooking techniques. Whether it’s another dessert or a savory dish, there’s always something new and exciting to try!
