Arvi Gosht Recipe By The Spicy Trail | Arbi Gosht Ka Salan
In today’s culinary journey, we are delighted to bring you a delectable recipe that’s sure to tantalize your taste buds – Arvi Gosht Recipe, also known as Arbi Gosht Ka Salan. This dish is a true gem in the world of flavors, blending the succulence of meat with the earthy charm of colocasia. Originating from the heartland of South Asia, this dish has earned its popularity for its exquisite taste and the myriad benefits of its key ingredients.
Arvi Gosht brings together the tenderness of meat and the subtle nuttiness of colocasia, creating a harmonious symphony of flavors and textures that has stood the test of time. The dish not only delights the palate but also offers nutritional value with its rich protein content and the goodness of taro root, known for its dietary fiber and essential minerals.
Across South Asian kitchens, Arvi Gosht has gained widespread acclaim, becoming a cherished favorite among families and food enthusiasts alike. Now, let’s embark on the journey to prepare this culinary masterpiece. Gather your ingredients, set your kitchen abuzz with excitement, and get ready to immerse yourself in the art of cooking this delightful Arvi Gosht recipe.
Arvi Gosht Recipe By The Spicy Trail | Arbi Gosht Ka Salan
Course: MainCuisine: IndianDifficulty: Medium5
servings15
minutes59
minutes350
kcal1
hour14
minutesIngredients
Mutton/Beef – 500 gm
Onions – 2 Medium Sized
Tomatoes – 3 Medium Sized
Green Chilies – 2 Large Sized
Water – 750 ml (For cooking meat)
Salt – 1 tbsp
Red Chili Powder – 1 tbsp
Garam Masala – 1/2 tbsp
Turmeric Powder – 1/2 tbsp
Cooking Oil – 1/2 Cup
Ginger Garlic Paste – 2 tbsp
Yogurt – 1/2 Cup
Arvi – 500 gm
Water – 750 ml (For cooking arvi)
Whole Green Chilies – 4 Small Sized
Fresh Coriander Leaves – 2 tbsp
Directions
- In a pressure cooker, combine 500 grams of meat, onions, tomatoes, green chilies, water, salt, red chili powder, garam masala, and turmeric powder.
- Cover the pressure cooker and cook for 20 minutes or until the meat is fully tender and cooked.
- After 20 minutes, uncover the cooker, mix in cooking oil, then add ginger-garlic paste and continue cooking on medium flame until the excess water evaporates.
- Stir in yogurt and continue to cook until the oil separates from the gravy, creating a rich and flavorful base.
- Add peeled colocasia (arvi), mix well, and cook for an additional 4-5 minutes, allowing the flavors to meld.
- Pour in some water, cover with a simple lid, and simmer on low heat for 20-30 minutes or until the colocasia (arvi) is fully cooked and tender.
- Once done, garnish your Arvi Gosht with whole green chilies and fresh coriander leaves. Cover it and let it rest for 3-5 minutes to enhance the flavors.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Your savory Arvi Gosht, infused with rich flavors and tender meat, is now ready to be enjoyed. Serve it hot alongside steamed rice or fluffy naan bread for a complete and satisfying meal. The creamy gravy and the melt-in-your-mouth colocasia make this dish a true culinary delight that’s sure to impress your family and guests.
Useful Tips
Here are some useful tips for a perfect arbi ka salan:
- Meat Selection: Choose tender cuts of meat like lamb or beef for the best results.
- Yogurt Tip: Ensure the yogurt is at room temperature when adding it to the dish to prevent curdling.
- Oil Separation: Patience is key; wait until the oil separates from the gravy for that perfect finish.
- Colocasia Prep: When peeling colocasia, wear gloves or wash hand immediately, as they can cause skin irritation.
- Adjust Spice: Adjust the level of spiciness by varying the amount of green chilies and red chili powder.
Explore more culinary adventures with our array of diverse recipes. From aromatic curries to delectable desserts, our collection offers something for every palate. Keep discovering new flavors and techniques to elevate your home cooking. Stay tuned for more delightful recipes to enhance your culinary journey.
