Aloo Tikki Recipe By The Spicy Trail | Potato Cutlet Recipe | Aloo Cutlet Recipe | Aloo Kabab Recipe
Welcome to an exciting culinary journey as we unveil the secrets of creating delightful Aloo Tikki recipe, known by many names such as Potato Cutlet, Aloo Cutlet, and Aloo Kabab. We are thrilled to share these scrumptious recipes with you, ensuring they are presented in simple English for everyone to understand, whether you’re a seasoned home chef or just starting your culinary adventure.
What is Aloo Tikki?
Aloo Tikki, also known as Potato Cutlet, is a beloved Indian snack that encapsulates the essence of street food culture. These golden, crispy patties are made from mashed potatoes infused with an array of aromatic spices. Originating in the heart of India, Aloo Tikki has become a household favorite due to its irresistible taste and versatility. The star ingredient, the humble potato, not only lends its rich, satisfying flavor but also offers a healthy dose of essential nutrients, making this dish an ideal choice for those seeking a fulfilling and nourishing treat. Its popularity knows no bounds, gracing street vendors’ carts, restaurant menus, and home kitchens alike.
About The Recipe
Now, let’s take a general look at the Aloo Tikki recipe without revealing its exact secrets. This mouthwatering delicacy requires a few simple steps to transform humble potatoes into a flavor-packed delight. We’ll guide you through the process, ensuring that you have all the information you need to create your own scrumptious Aloo Tikki. Get ready to embark on this culinary adventure.
As we prepare to dive into the details of crafting Aloo Tikki, it’s essential to gather all the necessary ingredients and equipment. So, grab your potatoes, spices, and utensils, and let’s get ready to create a delicious batch of Aloo Tikki that will leave your taste buds dancing with joy. Without further ado, let’s begin our flavorful journey into the world of Aloo Tikki.
Aloo Tikki Recipe By The Spicy Trail | Potato Cutlet Recipe | Aloo Cutlet Recipe | Aloo Kabab Recipe
Course: Appetizers, Sides, SnacksCuisine: Indian, PakistaniDifficulty: Medium20
Cutlets20
minutes20
minutes80
kcal40
minutesIngredients
Potatoes – 8 Medium Sized
Onion – 3 Small Sized
Green Chillies – 4 Medium Sized
Fresh Coriander Leaves – A Bunch
Black Pepper Powder – 1/2 tbsp
Salt – 1/2 tbsp
Red Chili Powder – 1/2 tbsp
Garam Masala – 1/2 tbsp
Zeera Powder – 1/2 tbsp
Whole Cumin Seeds – 1/2 tbsp
Whole Coriander Seeds – 1/4 tbsp
Eggs – 1
Cooking Oil – For Frying
Directions
- Start by taking 8 medium-sized potatoes. Peel them, cut them into smaller pieces for quicker boiling, and then boil them until they are fully cooked.
- While the potatoes are boiling, prepare your flavor-packed mixture. In a chopper, take 3 small-sized onions, 4 medium-sized green chilies, and a bunch of fresh coriander leaves. Coarsely chop all of these ingredients.
- In a large mixing bowl, combine the coarsely chopped vegetables with the boiled potatoes. Add the following spices to the mixture: 1/2 tablespoon of Black Pepper Powder, 1/2 tablespoon of Salt, 1/2 tablespoon of Red Chili Powder, 1/2 tablespoon of Garam Masala, 1/2 tablespoon of Zeera Powder, 1/2 tablespoon of Whole Cumin Seeds, and 1/4 tablespoon of Whole Coriander Seeds. Mash the ingredients together and mix them well to create a flavorful, well-seasoned mixture.
- Shape the mixture into cutlet shapes. You can make them as thick or thin as you prefer, depending on your desired Aloo Tikki size.
- Heat cooking oil in a pan for frying. In a separate bowl, whisk one egg. Dip each cutlet in the whisked egg to coat it and then place it in the hot oil.
- Fry the Aloo Tikkis in the hot oil until they turn a beautiful golden brown on both sides. Make sure they are cooked through and crispy on the outside. Once they’re cooked to perfection, remove them from the oil, let excess oil drain, and serve your delicious homemade Aloo Tikkis. Enjoy this delightful treat with your favorite chutney or sauce!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Delicious Aloo Tikki
Your flavorful Aloo Tikki is now ready to be savored. Serve these golden delights hot, preferably right out of the frying pan, to enjoy their crispy exterior and soft, flavorful interior to the fullest. These Aloo Tikkis make for a fantastic appetizer, tea-time snack, or even a side dish to complement your main course. Pair them with your favorite chutney, sauce, or yogurt-based dip for a delectable experience.
Storage and Shelf Life
Should you find yourself with leftover Aloo Tikki, there are multiple storage options available. You can store uncooked Aloo Tikki mixture in the refrigerator for up to 2-3 days in an airtight container. Alternatively, if you’ve already prepared the Aloo Tikkis, you can store the cooked ones in the refrigerator using the same method, with a shelf life of 2-3 days. If you wish to extend the storage duration, consider freezing them. To freeze uncooked Aloo Tikki, shape them and place them on a tray in a single layer. Once they’re firm, transfer them to a zip-top bag or airtight container, separating each cutlet with parchment paper. Frozen uncooked Aloo Tikkis can be stored for up to 2-3 months. If you’ve already cooked the Aloo Tikkis and wish to freeze them, ensure they cool to room temperature before freezing. Once frozen, they can be stored for a similar period. When ready to enjoy, simply reheat in the oven or a hot, oiled pan until heated through.
Useful Tips
Here are some useful tips for perfect Aloo Cutlet
- Customize the spice level to your preference. You can adjust the amount of chili powder or omit it if you prefer a milder taste.
- For a healthier option, consider shallow frying the Aloo Tikkis in a non-stick pan with minimal oil.
- Make sure the oil is hot before frying to achieve that perfect crispy texture.
- If the mixture is too soft, you can add some breadcrumbs to help bind the ingredients.
- Experiment with different dipping sauces to discover your favorite flavor pairing.
As we wrap up this Aloo Tikki adventure, remember that The Spicy Trail has a treasure trove of diverse recipes waiting for you to explore. Whether you’re a fan of Indian cuisine or enjoy culinary adventures from around the world, our collection offers something for every palate. So, stay tuned for more delectable recipes to embark on, and keep the joy of cooking alive!
