Aloo Methi Recipe By The Spicy Trail | Potato Fenugreek Recipe
At The Spicy Trail, we’re thrilled to present an enticing culinary gem – the Aloo Methi Recipe aka Potato Fenugreek Recipe. Delve into the aromatic world of this cherished dish that beautifully melds potatoes and fenugreek. If you are looking for easy fenugreek recipes, then you’ve come to the right place. In this blog, we’ll take you on a flavorful expedition, exploring the essence of this classic Indian recipe.
What Exactly is this Aloo Methi?
Originating from the heart of Indian kitchens, Aloo Methi stands as a testament to simplicity and taste. This dish harmoniously combines the earthiness of potatoes with the slight bitterness of fenugreek leaves, creating a delightful symphony of flavors. Beyond its tantalizing taste, the dish boasts an array of health benefits, offering a dose of essential nutrients and antioxidants. Loved for its comforting essence and nutritional value, aloo methi sabji has earned a cherished spot in Indian households and has captivated the palates of food enthusiasts worldwide.
Benefits of Fenugreek
Fenugreek, an age-old herb, extends a treasure trove of benefits, not only celebrated for its culinary prowess but also revered for its remarkable medicinal properties. Fenugreek benefits for men encompass a spectrum of advantages, revered for their ability to support men’s health holistically. Renowned for aiding in maintaining healthy testosterone levels, fenugreek stands as a natural ally, promoting vitality and well-being in men. Moreover, its benefits extend to hair care, where fenugreek benefits for hair shine brightly. Laden with proteins and nutrients, fenugreek becomes a go-to remedy, strengthening hair follicles and nurturing healthy hair growth, establishing itself as a versatile botanical solution for both men’s health and hair vitality.
About the Recipe
Now, let’s embark on the journey to uncover the secrets behind crafting methi aloo. Prepare yourself to infuse your kitchen with delightful aromas as we unravel the steps to create the Aloo Methi Recipe. Gather your ingredients, clear your workspace, and get ready to savor the rich tapestry of flavors awaiting in this traditional yet remarkably simple dish.
Aloo Methi Recipe By The Spicy Trail | Potato Fenugreek Recipe
Course: MainCuisine: Indian, PakistaniDifficulty: Easy4
servings15
minutes25
minutes300
kcal40
minutesIngredients
Methi (Fenugreek Leaves) – 1/2 kg
Cooking Oil – 1 Cup
Chopped Garlic – 3 tbsp/1 Medium Sized Garlic Bulb
Salt – 2 tsp
Chili Flakes – 1.5 tbsp
Turmeric Powder – 1 tsp
Green Chilies – 4 Large Sized
Potatoes – 2 Medium Sized
Directions
- Begin by taking 1/2 kg of fenugreek leaves. Remove the stems and finely chop the leaves.
- Heat 1 cup of oil in a pan and fry 3 tablespoons of coarsely chopped garlic until it turns a delightful golden brown hue. Once achieved, add the finely chopped fenugreek leaves to the pan and sauté for 1 to 2 minutes.
- Now, it’s time to introduce the flavors. Add 2 teaspoons of salt, 1.5 tablespoons of chili flakes, 1 teaspoon of turmeric powder, 4 large-sized green chilies (chopped), and 2 medium-sized potatoes (cubed) to the pan. Mix all the ingredients thoroughly. Cover the pan and let the mixture cook on a low flame for approximately 15 minutes or until the potatoes are fully cooked. Once done, savor the aromatic and flavorful dish that is now ready to be enjoyed!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
Your tantalizing Aloo Methi Sabji is now ready to grace the dining table! This flavorful amalgamation of fenugreek leaves and potatoes pairs wonderfully with steamed rice or warm, freshly made chapatis. Garnish it with a sprinkle of fresh coriander for an extra burst of aroma and taste. Serve it hot to relish its flavors to the fullest.
Storage and Shelf Life
For optimal freshness, store any leftover Aloo Methi Sabji in an airtight container. It keeps well in the refrigerator for up to 2-3 days, allowing you to enjoy its delightful flavors for another meal. If you desire to extend its shelf life, consider freezing it. Portion it out into freezer-safe containers or bags, and it can last for about 1-2 months without compromising its taste and quality.
Useful Tips
Here are some useful tips for perfect aloo methi:
- Chop the fenugreek leaves only when you’re ready to cook. Allowing the leaves to sit after chopping might intensify their bitterness. To retain their freshness and flavor, chop the fenugreek leaves just before incorporating them into the recipe.
- As the recipe relies on steam cooking, ensure the fenugreek leaves are finely chopped. Additionally, maintain a reasonable thickness while cutting the potatoes to ensure they cook evenly along with the fenugreek leaves. Consistency in the potato size aids in achieving a harmonious blend of flavors and textures.
- Adjust the spice levels according to your preference for a milder or spicier taste.
Discover a myriad of flavors with our range of diverse recipes! From aromatic curries to delectable desserts, our repertoire offers a culinary adventure waiting for you. Explore various cuisines and cooking styles, expanding your gastronomic horizons with each unique recipe.
