Aloo Matar Keema Recipe By The Spicy Trail
Welcoming you to The Spicy Trail’s rendition of the classic dish – Aloo Matar Keema Recipe, where we aim to elevate your palate with a tantalizing culinary experience. Embark on this flavorful journey as we delve into the intricacies of combining keema, aloo, and matar to create a savory delight.
What is Aloo Keema Matar?
Aloo Keema Matar, known by various names including Matar Keema Aloo or Keema Matar Aloo, represents a cherished North Indian dish. Originating from the heartlands of India, this dish holds a rich heritage, blending tender aloo, flavorful keema, and vibrant matar. Its versatility and nutritional benefits have made it a household favorite, reflecting its widespread popularity across diverse culinary preferences.
About The Recipe
Prepare to embark on a gastronomic adventure as we unravel the secrets behind creating the perfect Keema Aloo Matar. Gather your freshest ingredients, ignite the stovetop, and immerse yourself in the delightful process of cooking this iconic dish. Brace yourself for an aromatic experience that intertwines the flavors of keema, aloo, and matar, promising a culinary masterpiece in the making!
Aloo Matar Keema Recipe By The Spicy Trail
Course: MainCuisine: Indian, PakistaniDifficulty: Medium4
servings20
minutes40
minutes300
kcal1
hourIngredients
Cooking Oil – 1/2 Cup
Onions – 1.5 Cups
Minced Meat – 300 gm
Diced Tomatoes – 1/2 Cup
Baby Potatoes – 200 gm
Peas – 1 Cup
Salt – 1 tbsp
Coriander Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Red Chili Powder – 1 tsp
Chili Flakes – 1 tsp
Garam Masala – 1/2 tsp
Zeera – 1 tsp
Black Pepper Powder – 1 tsp
Ginger Garlic Paste – 2 tbsp
Green Chilies – 3 Large Sized
Yogurt – 1/2 Cup
Fresh Coriander Leaves – 2 tbsp
Garam Masala – 1/2 tsp
Directions
- Heat 1/2 cup of oil in a pan. Sauté 1.5 cups of onions until they turn pink. Add 300 grams of minced meat, 1/2 cup diced tomatoes, 200 grams of baby potatoes, 1 cup of peas, and the following spices: 1 tbsp salt, 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp red chili powder, 1 tsp chili flakes, 1/2 tsp garam masala, 1 tsp zeera, 1 tsp black pepper powder, 2 tbsp ginger garlic paste, and 3 large-sized green chilies. Cover and cook on medium flame for 10 minutes.
- Uncover the pan, mix the ingredients, then cover again and continue cooking for an additional 20 minutes on low flame.
- Remove the cover, mix the contents, and add 1/2 cup of yogurt. Cook on medium flame until the yogurt’s moisture evaporates.
- Once the excess moisture has dried out, add 2 tbsp of fresh coriander and 1/2 tsp of garam masala. Mix well and savor the delightful flavors of your Aloo Matar Keema!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Aloo Matar Keema
Your flavorsome Aloo Matar Keema is now ready to be served! Garnish it with a sprinkle of fresh coriander for that final touch. Pair this aromatic dish with steamed rice, naan, or chapati for a complete meal experience.
Storage and Shelf Life
To preserve the goodness of Aloo Matar Keema, store it in an airtight container in the refrigerator for up to 3-4 days. For longer shelf life, consider freezing it. When frozen properly, it can last for about 2-3 months without compromising its taste and quality.
Useful Tips
Here are some useful tips for perfect aloo matar keema:
- Reheating: When reheating, add a splash of water to prevent it from drying out.
- Portioning: Divide the dish into smaller portions before freezing for easier thawing and serving.
- Labeling: Label the containers with dates for easy identification of frozen meals.
- Defrosting: Thaw frozen Aloo Matar Keema overnight in the refrigerator for best results.
Looking to explore more delectable dishes? Check out our range of flavorful recipes on The Spicy Trail! From tantalizing curries to mouthwatering appetizers, our collection offers a diverse array of culinary experiences to suit every palate. Embark on a culinary adventure and discover a world of flavors with our assorted recipes.
