Moong Dal ki Mangochiyan Recipe | Easy & Quick Recipe
Welcome to an exciting culinary experience where we explore the deliciousness of Moong Dal Ki Mangochiyan. In this dish, we take soaked moong dal and transform it into mouthwatering fritters that are fried to perfection. These fritters are then added to a flavorful curry, resulting in a delightful combination of tastes and textures.
Imagine soft moong dal blended with aromatic spices, forming crispy and golden fritters that are simply irresistible. The seasoning adds a wonderful fragrance that tempts you to take that first bite.
But the journey doesn’t end there. These delectable fritters are meant to be enjoyed with a creamy curry that captures the essence of Indian cuisine. Imagine a bowl filled with a delicious blend of flavors, where the fritters soak up the richness of the curry, creating a delightful harmony.
Join us on a culinary adventure that brings together traditional methods and modern innovation. Each step of this recipe unlocks a world of flavors, allowing you to experience the magic of Moong Ki Dal Ki Mangochiyan.
So, put on your apron, get ready to indulge your taste buds, and let’s begin this culinary journey. Prepare yourself for the wonderful flavors of Moong Ki Dal Ki Mangochiyan, a dish that will transport you to a realm of pure culinary delight.
Ingredients
Mangociyan (Fritters) Batter
Curry
Instructions
- Soak moong dal in water for 1 hour.
- Drain the water and grind the soaked dal in a blender.
- Add onions, green chili, fresh coriander, salt, red chili powder, turmeric powder, coriander powder, cumin seeds, and garam masala to the dal mixture. Mix well.
- Add baking powder to the mixture and mix again. Set aside.
- Heat oil in a pan and add cumin seeds.
- Add onion paste and cook briefly.
- Add ginger-garlic paste and cook briefly.
- Add red chili powder, turmeric powder, garam masala, and coriander powder. Mix and cook briefly.
- Add tomato puree, mix, and cook briefly.
- Add salt and mix well.
- Add yogurt and cook briefly.
- Add water and let it come to a boil.
- Once boiling, add whole green chilies. Cook for 5 to 10 minutes, then set aside.
- In a frying pan, heat oil and fry the dal mixture in the shape of small fritters.
- Fry them until they turn golden brown.
- Add the fried fritters (mangochiyan) to the boiling curry & simmer for 5 minutes on low flame.
- Garnish with fresh coriander and a pinch of garam masala.
- Your Mangochiyan Curry is ready to be served.
Mangochiyan Batter
Curry
Frying the Mangochiyan
Get ready to indulge in the flavors of Moong Ki Dal Ki Mangochiyan Curry! Serve this delectable dish alongside hot chapati, tandoori roti, or khameeri roti for a truly satisfying meal.
Useful Tips
Here are some useful tips to enhance your preparation of Moong Dal Ki Mangochiyan Curry:
- Soaking the moong dal for the recommended time ensures that it cooks evenly and becomes soft and tender.
- Adjust the spice levels according to your preference. If you prefer a milder curry, reduce the amount of red chili powder and green chilies.
- When frying the dal fritters, make sure the oil is hot enough to achieve a crispy and golden-brown texture.
- For a healthier alternative, you can also bake the fritters instead of frying them. Place them on a baking sheet lined with parchment paper and bake in a preheated oven until they are cooked through.
- To make the curry more creamy, you can add a spoonful of fresh cream or coconut milk towards the end of the cooking process.
- Adjust the consistency of the curry by adding more or less water, depending on your preference.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify over time.
Follow these tips to elevate your cooking and savor the delightful flavors of Moong Ki Dal Ki Mangochiyan Curry to the fullest.
As you relish the exquisite flavors of Moong Ki Dal Ki Mangochiyan Curry, we invite you to explore the vast array of culinary delights awaiting you. Our collection of recipes offers a diverse range of dishes that will captivate your taste buds and introduce you to the wonders of world cuisine. From delectable appetizers to mouthwatering main courses, and indulgent desserts, there’s something for everyone to enjoy. So, continue your culinary journey and discover the joy of creating unforgettable meals. Bon appétit!
