Tawa Chicken Recipe By The Spicy Trail | Pan Grilled Drumsticks
In the bustling world of culinary delights, we are delighted to bring you a gastronomic masterpiece – the Tawa Chicken Recipe by The Spicy Trail aka the irresistible charm of Pan-Grilled Drumsticks. Prepare to embark on a flavor-packed adventure that promises to elevate your culinary prowess and tantalize your taste buds.
What exactly is Tawa Chicken?
Diving into the heart of this delectable creation, Tawa Chicken is a dish that marries tradition with contemporary flair. Originating from the vibrant streets of India, this culinary gem showcases succulent drumsticks expertly pan-grilled to perfection. Beyond its mouthwatering appeal, Tawa Chicken recipe boasts a medley of spices, each carrying a rich history of culinary tradition. In short, chicken undergoes a flawless grilling process on a tawa (flat hot plate), enhanced by a harmonious medley of spices.
As we delve into the benefits of the dish’s ingredients, you’ll discover a harmonious blend that not only tantalizes the taste buds but also brings a nutritional punch to the table. The marriage of spices not only adds a burst of flavor but also introduces a myriad of health benefits, making this dish a delightful fusion of taste and wellness.
The Recipe!
Riding high on its popularity, Tawa Chicken recipe has become a cherished favorite among food enthusiasts worldwide. Its simplicity, bold flavors, and the sheer joy of pan-grilling drumsticks have earned it a special place in the hearts and kitchens of many. Now, let’s embark on the journey towards mastering this culinary delight. Gather your ingredients, stoke the flames of curiosity, and prepare to elevate your cooking skills as we unlock the secrets of the Tawa Chicken Recipe by The Spicy Trail.
Tawa Chicken Recipe By The Spicy Trail | Pan Grilled Drumsticks
Course: MainCuisine: Indian, PakistaniDifficulty: Medium4
servings40
minutes20
minutes300
kcal1
hourIngredients
Chicken Drumsticks – 1 kg
Dahe (Yogurt) – 1 Cup
Sirka (Vinegar) – 3 tbsp
Namak (Salt) – 1 tbsp
Dara Mirch (Chili Flakes) – 1 tsp
Kali Mirch (Black Pepper Powder) – 1 tsp
Adrak Lehsan Paste (Ginger Garlic Paste)- 1 tbsp
Cooking Oil – 1/4 Cup
Hari Mirch (Diced Green Chilies) – 2 Medium Sized
Lemon Juice – 2 tbsp
Directions
- Begin by taking 1 kg of chicken drumsticks or quarter leg pieces, making multiple deep cuts for optimal marination.
- In a spacious bowl, combine the chicken drumsticks, 1 cup of yogurt, 3 tbsp of vinegar, 1 tbsp of salt, 1 tsp of chili flakes, 1 tsp of black pepper powder, and 1 tbsp of ginger-garlic paste. Allow the mixture to marinate for a minimum of 30 minutes, with a longer marination time yielding even more flavorful results.
- Heat 1/4 cup of oil in a pan. Arrange the marinated chicken drumsticks in the pan and pour half of the remaining marinade over them. Cover and cook on a low flame for 10 minutes.
- After the initial 10 minutes, flip the drumsticks, pour the rest of the marinade on top, and continue cooking for an additional 5-10 minutes or until the oil separates from the gravy.
- Sprinkle 2 medium-sized diced green chilies and 2 tbsp of lemon juice over the chicken. Mix well, cook for an additional 2-3 minutes, and get ready to savor the delightful Tawa Chicken by The Spicy Trail. Enjoy!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving The Delicious Tawa Chicken
Delight in the aroma of success as your Tawa Chicken by The Spicy Trail is now ready to grace your dining table. Serve it hot, garnished with fresh coriander leaves and a sprinkle of finely chopped onions for an extra burst of flavor. Pair it with warm naan or steamed rice to fully savor the rich, spicy goodness of this delectable dish.
Storage & Shelf Life
Now, let’s talk about preserving this culinary masterpiece.
- Refrigeration: Store any leftovers of the Tawa Chicken in an airtight container in the refrigerator. This method is suitable for short-term storage, allowing you to enjoy the flavors for up to 2-3 days.
- Freezing the Cooked Dish: Extend the culinary joy by freezing the cooked Tawa Chicken. Ensure it’s completely cooled before transferring it to a freezer-friendly container. Properly stored, it can be frozen for up to 2-3 weeks without compromising its taste and texture.
- Freezing the Uncooked Marinated Chicken: For a more extended storage option, freeze the uncooked marinated chicken. Seal it securely in a freezer-friendly bag, removing excess air to prevent freezer burn. This allows you the convenience of preparing freshly grilled Tawa Chicken whenever the craving arises. Store it for up to 2-3 months in the freezer.
Useful Tips
Here are some useful tips for a perfect Tawa Chicken Recipe:
- Marination Magic: For an even more intense flavor, marinate the chicken overnight.
- Perfect Pan: Ensure your tawa or flat hot plate is well-heated before placing the marinated chicken for that sizzling perfection.
- Oil Control: Adjust the oil quantity based on personal preferences, reducing or increasing for a lighter or richer experience.
- Garnish Game: Elevate the visual appeal by adding a final garnish of freshly chopped cilantro or mint before serving.
As you indulge in the culinary journey of Tawa Chicken, explore our array of other enticing recipes on The Spicy Trail. From savory curries to delightful desserts, there’s a flavor for every palate. Discover more and let your culinary exploration continue.
