Veg Noodles Cutlet Recipe By The Spicy Trail | Noodles Kabab | Ramzan Special Potato Cutlets Recipe
Join The Spicy Trail as we unravel a culinary marvel – the Veg Noodles Cutlet Recipe aka Potato Cutlets Recipe! This recipe, blending the essence of noodles into a delightful cutlet, bridges cultures and flavors. Today, we invite you to explore this unique fusion dish that brings a touch of innovation to tradition.
What Are These Noodles Cutlets?
The Noodles Kabab, an epitome of creativity, integrates the heritage of Ramzan specialties with a contemporary twist. It merges the versatility of noodles with the comforting familiarity of a cutlet, making it an essential part of festive celebrations. Brimming with the nutritional goodness of vegetables and potatoes, this dish not only gratifies taste buds but also offers nourishment.
About The Recipe
Prepare to embark on a culinary journey where noodles harmonize with the savory appeal of a cutlet, a tantalizing union of Noodles Kabab and the Ramzan Special Potato Cutlets. The aromatic spices and the delightful crunch await as we delve into crafting the Veg Noodles Cutlet aka potato cutlets. Get ready to infuse your kitchen with the spirit of innovation and tradition. Let’s embark on this flavorful escapade together!
Veg Noodles Cutlet Recipe By The Spicy Trail | Noodles Kabab | Ramzan Special Potato Cutlets Recipe
Course: Appetizers, SnacksCuisine: FusionDifficulty: Medium7
Cutlets25
minutes15
minutes180
kcal40
minutesIngredients
Boiled Potatoes – 2 Large Sized
Boiled Instant Noodles – 66 gm Pack
Chopped Chinese Carrot – 2 tbsp
Chopped Capsicum – 2 tbsp
Chopped Cabbage – 2 tbsp
Instant Noodles Seasoning – 1 Sachet
Salt – 1 tsp
Black Pepper Powder – 1 tsp
All Purpose Flour – 3 tbsp (For Cutlets)
All Purpose Flour – 1/4 Cup (For Coating)
Water – 1/2 Cup
Crushed Instant Noodles – 66 gm Pack
Cooking Oil – For frying
Directions
- In a bowl, combine 2 large-sized boiled and peeled potatoes, mashed, along with 66g of Boiled Instant Noodles (Without Seasoning), 2 tbsp each of chopped Chinese carrot, capsicum, and cabbage, 1 sachet of Instant Noodles Seasoning, 1 tsp salt, 1 tsp black pepper powder, and 3 tbsp of All-Purpose Flour for the cutlets. Mix all ingredients thoroughly.
- Prepare a slurry in another bowl by mixing 1/4 cup of all-purpose flour with 1/2 cup of water until you achieve a smooth, lump-free consistency. Ensure the slurry is reasonably thick, neither too runny nor excessively thick.
- Shape the cutlets from the prepared mixture. Then, dip each cutlet into the slurry, ensuring an even coating, followed by coating them with crushed noodles.
- Heat oil in a pan and fry the coated cutlets on a medium flame until they turn golden brown. Once done, remove them from the oil and savor the crispy deliciousness
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
Your delightful Veg Potato Cutlets are now ready to be savored! Serve them hot with a tangy dipping sauce or a refreshing mint chutney for an added burst of flavor. These Noodles Kabab make for an excellent appetizer or a scrumptious addition to your meal. Arrange them on a platter, garnished with fresh herbs or a sprinkle of chaat masala for an enticing presentation.
Storage and Shelf Life
To store these potato and noodles cutlets, allow them to cool completely. Once cooled, place them in an airtight container, layering parchment paper in between to prevent sticking. They can be refrigerated for up to 3-4 days, ensuring they maintain their texture and taste. For longer storage, freezing is an option. Simply place the cutlets in a freezer-friendly container or wrap them individually with cling film before freezing. They can remain frozen for about 1-2 months without compromising their quality.
If you plan to store the uncooked cutlets for later use, arrange them on a baking sheet lined with parchment paper and place them in the freezer for about an hour until they firm up. Once frozen, transfer them into a freezer-friendly bag, ensuring they are separated by parchment paper to prevent sticking. These uncooked cutlets can be stored in the freezer for up to 1-2 months, allowing you to conveniently access them whenever you’re ready to fry and relish their crispy goodness.
Useful Tips
Here are some useful tips for perfect potato cutlets:
- Slurry Consistency: Aim for a slurry consistency that’s just right – not too thin nor too thick. A thickness that allows it to coat the cutlets evenly without being excessively runny or thick is optimal for a flawless coating process.
- Lump-Free Slurry: Ensure a smooth slurry by diligently mixing the flour and water. The absence of lumps guarantees a uniform coating on the cutlets, enhancing their overall texture.
- Noodle Coating: When crushing the noodles for coating, aim for reasonably smaller pieces. Avoid overly long pieces as they might not adhere well, and overly powdery noodles might compromise the desired crunchiness. Opt for a balanced size to ensure a perfect coating on the cutlets.
- Reheating: To regain the crispy texture, reheat the cutlets in a preheated oven rather than the microwave to maintain the crunch.
- Variation: Experiment with different vegetables or add spices to suit your taste preferences.
- Oil Temperature: Ensure the oil is adequately heated before frying to prevent excessive oil absorption.
- Shaping: Grease your hands lightly with oil while shaping the cutlets to prevent sticking.
As you relish these Veg Noodles Cutlets, consider exploring our diverse range of recipes. From delightful desserts to savory mains, our repertoire offers a variety of culinary experiences waiting to be explored. Dive into the world of flavors with our collection of recipes tailored to suit every palate and occasion. Discover more and embark on a culinary journey with our array of dishes!
