Chicken Tikka Recipe By The Spicy Trail Cooked at Patlian Lake Base Camp Kashmir Outdoor Cooking Travel Diaries 1.0
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Chicken Tikka Recipe By The Spicy Trail | Cooked at Patlian Lake Base Camp Kashmir | Outdoor Cooking | Travel Diaries 1.0

Every summer, we eagerly head to the picturesque northern hilly areas, seeking respite from the scorching heat. However, more often than not, we find ourselves disappointed with the tasteless and expensive food options available. This time around, we embarked on a journey with a mission: to bring you simple, practical recipes from our travels. Our 2nd last stop was during our travel diaries 1.0 was Patlian Lake in Kashmir, where we ventured into the Chicken Tikka Recipe at an astonishing 12,100 feet above sea level. We marinated the chicken in Dowariyan and then headed to Patlian Lake, where we conducted a barbecue at its base camp.

Chicken Tikka Recipe Patliyan Lake in Travel Diaries 1.0 A Culinary Journey through the Mountains of Kashmir The Spicy Trail's Tour to Kashmir Outdoor Cooking
Patlian Lake, Kashmir

Nestled in the heart of the stunning Kashmir Valley, Patlian Lake is a pristine gem surrounded by towering mountains. It’s the perfect backdrop for our culinary expedition. Now, let’s dive into the essence of Chicken Tikka. This mouthwatering dish consists of marinated chunks of chicken that are skewered and cooked to perfection. Hailing from the Indian subcontinent, Chicken Tikka is known for its rich flavors and tender texture. The combination of spices infuses the chicken with a burst of taste. Moreover, this dish boasts the benefits of lean protein from chicken and the aromatic spices used, making it a popular choice among food enthusiasts worldwide.

Patlian Base Camp in Chicken Tikka Recipe By The Spicy Trail Cooked at Patlian Lake Base Camp Kashmir Outdoor Cooking Travel Diaries 1.0
Patlian Lake, Kashmir

Why did we choose Chicken Tikka for our cooking adventure? Well, it’s a recipe that’s not only delicious but also simple and time-efficient. Plus, the ingredients needed are readily available in most kitchens. Now that we’ve set the stage for our culinary journey, let’s take the first step towards making this delectable dish. Gather your ingredients, and join us as we embark on this flavor-packed expedition.

Ingredients

Instructions

  1. Begin by mixing all the ingredients for the marinade in a bowl. Allow the chicken to marinate for a minimum of 30 to 60 minutes. You have the option to incorporate the oil into the marinade for convenience, especially if you plan to transport it to a remote location. However, for the best results, apply the oil onto the chicken during the cooking process.
    1st step of Chicken Tikka Recipe By The Spicy Trail Cooked at Patlian Lake Base Camp Kashmir Outdoor Cooking Travel Diaries 1.0
  2. After marination period is over, mount the marinated chicken pieces onto skewers.
    2nd step of Chicken Tikka Recipe By The Spicy Trail Cooked at Patlian Lake Base Camp Kashmir Outdoor Cooking Travel Diaries 1.0
  3. Next, fire up the coal for your barbecue and place the skewered chicken over the coals. Grill each side of the chicken for approximately 5 minutes.
    3rd step of Chicken Tikka Recipe By The Spicy Trail Cooked at Patlian Lake Base Camp Kashmir Outdoor Cooking Travel Diaries 1.0
  4. Just before removing the chicken from the coal, brush it generously with oil or ghee to enhance the flavor and achieve that perfect, succulent texture.
    4th step of Chicken Tikka Recipe By The Spicy Trail Cooked at Patlian Lake Base Camp Kashmir Outdoor Cooking Travel Diaries 1.0
  5. Continue to cook the chicken for an additional 2 minutes after applying the oil or ghee. Once done, savor the mouthwatering flavors of your Chicken Tikka. Enjoy!
    5th step of Chicken Tikka Recipe By The Spicy Trail Cooked at Patlian Lake Base Camp Kashmir Outdoor Cooking Travel Diaries 1.0

The Chicken Tikka is now ready to be enjoyed. To savor this delightful dish at its best, serve it hot, straight from the grill. You can garnish it with fresh coriander leaves and lemon wedges for an extra burst of flavor. Whether as an appetizer or a main course, its succulent, marinated chicken pieces are sure to tantalize your taste buds.

Useful Tips

Here are some useful Tips for Perfect Chicken Tikka boti:

  • Ensure the chicken pieces are evenly coated with the marinade for consistent flavor.
  • If using wooden skewers, soak them in water for about 30 minutes before threading the chicken to prevent them from burning.
  • Consider using ghee for cooking during your outdoor expeditions. Its solid state makes it easy to handle and carry, making it an excellent choice for remote cooking endeavors.
  • As we’ve done in this recipe, consider using powdered spices for easy storage and transport during your outdoor adventures.
  • Maintain a moderate heat while grilling to cook the chicken evenly without burning the exterior.
  • Brushing the chicken with oil or ghee just before removing it from the grill enhances the aroma and taste.
  • Don’t forget to turn the chicken pieces to achieve a uniform char and flavor.

As you explore more of our culinary adventures, you’ll discover a range of delectable recipes waiting to be tried. From mouthwatering appetizers to satisfying main courses and delightful desserts, there’s something to suit every palate. We invite you to embark on a flavorful journey with us and discover a world of delicious possibilities.

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